Kitchen and bar: Hold / To do / In progress / Ready
Floor plan, waitlist, table transfer, fire-now or hold
Ordering
Tables, covers, set menus, extras, a note per line (no onion…). Prices come from the server, never from the tablet. Two tablets opening a ticket at the same instant get two numbers.
Kitchen and bar
The ticket lands live on the right station. Columns Hold, To do, In progress, Ready. Large type, elapsed time, flash and beep on a chase, allergens shown.
Floor plan and waitlist
Tables free, reserved (amber) or occupied (green), walk-in tables, today's waitlist. A tap opens the check or seats the reservation.
End of service
The check prints, the ticket closes and drops stock. The Z covers exactly what happened since the previous one, in the restaurant's time; sold-outs are reset.
Inside the app
Kitchen: Hold, To do, In progress, Ready, chase in red.
Floor: free, reserved, occupied, time elapsed and amount.
Pass: where every table stands.
app.brigades.io/sales/closures
Z close: the next Z window is computed by the server.
On a phone: the same floor, cut for a small screen.
What changes
Floor and kitchen share the same ticket, with no shouting and no refresh.
Fire / hold courses stop plates coming out too early.
The Z report ends the service in the office, not in a notebook.
Payments stay on your certified till
In external-till mode Brigades records no payment — the server is what refuses. The printed check points to your till's receipt. Once Brigades is NF525-certified, payment will happen in the tool; the demo already shows it, in training mode marked non-fiscal.
